Do you have any leftover ripe bananas at home? Find out how to prepare a soft, healthy and delicious cake!
Do you have any ripe bananas? at home and don’t know what to do with it? So here’s a tip that will surprise you: a cake banana made with just three ingredients, no sugar, no flour and doesn’t even need to be cooked. In addition to being a practical dessert, it is nutritious and perfect for those who want to satisfy their sweet tooth without overdoing it.
All it takes is a few minutes and ingredients that are probably already in your pantry and you can prepare them a soft and tasty cake with the naturally sweet touch of banana. Below, check out the step-by-step instructions for this simple and healthy recipe.
Is Ripe Banana Healthy?
If you usually like very ripe bananaswith the skin already darkened, you can rest assured: they continue to be an excellent option for consumption, as long as they respect the appropriate shelf life.
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See also
Banana cake without wheat flour: the result is soft and cheap
How to Make One Ingredient Ice Cream Without an Ice Cream Maker: Easy Banana Ice Cream Recipe
If you have banana peels, don’t throw them away: they recommend putting them in a jar of water
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
