Homemade tomato sauce from an Italian canteen, under pressure

Homemade tomato sauce – canteen recipe, under pressure – faster and easier, with real tomatoes

A rich homemade sauce with real tomatoes, just like the one made in Italian wineries, but faster

Recipe for 4 people.

Classic (no restrictions), Gluten Free, Gluten and Lactose Free, Lactose Free, Vegan, Vegetarian

Preparation: 00:50

Intermission: 00:20

TOOLS

1 cutting board(s), 1 pressure cooker, 1 colander(s) (or vertical food mill), 1 kettle, 1 potato peeler (optional)

EQUIPMENT

conventional

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients for homemade pressed tomato sauce:

– 1 kg of very ripe Italian tomato(s).

– 1 cup(s) carrot, peeled and diced

– 2 cloves of garlic, chopped

– 2 bay leaves

– 2 sprigs of basil

– 2 celery stalks of 7 cm each

– 4 tablespoons of tomato paste ^ABC

– 1 L of boiling water

– olive oil to taste (or oil)

– Salt to taste

PREPARATION:

1. Put a kettle of water to boil (see quantities in the ingredients).
2. Separate the ingredients and utensils for the recipe.
3. Wash the tomatoes, cut them into quarters and remove the stem and seeds.
4. Wash and peel the carrot and cut it into cubes.
5. Wash and peel the garlic clove and chop it coarsely.
6. Wash the celery stalk(s) and chop coarsely.
7. Wash the basil sprig(s) and leave them whole.

PREPARATION:

Homemade pressure tomato sauce – cooking:

1. Water a pressure cooker with olive oil or oil, so that it lightly covers the entire bottom.
2. Arrange the tomatoes, carrots, chopped garlic, celery, bay leaf, basil and tomato paste.
3. Add the salt and cover with boiling water.
4. Cover the pan and place it over high heat.
5. When the pressure comes to bear, lower the heat to medium and cook for about 20 minutes.
6. Turn off the heat and let the pressure release.

Homemade pressure tomato sauce – finishing:

1. Open the pan and check if the tomatoes and carrots are very soft, if necessary put it back on the heat and cook a little longer.
2. Remove the bay leaf(s) and basil sprig(s).
3. If you want a rustic sauce, mash it in a pan using a food mill until it reaches the consistency you desire.
4. If you prefer a smooth sauce, pass it through a sieve – do not blend it in the blender to avoid the color turning orange.
5. Return the pan to low heat and check the salt.
6. Let it cook a little longer until the sauce has reached the desired consistency.
7. Turn off the fire.

FINALIZATION AND ASSEMBLY:

1. Use the Homemade tomato sauce under pressure to accompany pasta or to prepare other recipes.

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN. b) This ingredient(s) may contain traces of lactose due to cross-contamination. Lactose is the sugar present in milk and its derivatives, it does not present any health risk if consumed in moderation by healthy people. People suffering from some kind of sensitivity, allergy or intolerance should be careful and pay attention to the presence in the composition of milk products, such as casein, albumin and milk powder. This is why we always recommend reading the labels of this ingredient(s) and all the others that may not be marked very carefully and opting for brands that certify that they are LACTOSE FREE. c) These ingredients may contain traces of products of animal origin. Some brands may contain products of animal origin or tested on animals. Therefore, we recommend that you read the labels of this ingredient(s) and others that may not be marked very carefully and opt for brands free of substances of origin or practices associated with animals. Check if the company/product is VEGAN before choosing to purchase.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.