Afternoon snack ideas: 8 tasty recipes up to 30 minutes

Afternoon snack ideas: 8 tasty recipes up to 30 minutes





Afternoon snack ideas: 8 tasty recipes up to 30 minutes

Do you want to prepare a different and quick afternoon snack? Then you’re in the right place! The Cooking Guide has separated some delicious afternoon snack ideas that are ready in half an hour. These options satisfy the palate of all ages, from infants to the elderly. Be sure to check it out!

Afternoon snack ideas: 8 tasty recipes up to 30 minutes

Cold salted rolls




Salted cold meat rolls - Photo: Guia da Cozinha

Time: 10min (+ 10min freezer)

Performance: 6 servings

Difficulty: easy

ingredients

  • 2 cups of mayonnaise (tea)
  • 1 pack of loaf without crust, sliced ​​horizontally
  • 50 g of sliced ​​ham
  • 50 g of sliced ​​salami
  • 1 jar of cream cheese (250 g)
  • 50 g of sliced ​​turkey breast
  • 50 g of sliced ​​mozzarella

Method of preparation

In a bowl, mix the mayonnaise with the curd and set aside. On a clean, damp cloth, lay 3 slices of bread in a row, forming a rectangle. Gently roll the rolling pin over the bread to thin the slices. Spread the mayonnaise cream over it. Layered ham, salami, turkey breast and mozzarella.

Roll up like a swiss roll, using a cloth, twisting the sides at the end, as if you wanted to wrap a candy. Freeze for 10 minutes, remove the cloth and serve sliced ​​with a leaf and vegetable salad. Garnish with parsley if desired.

Natural sandwich




Natural sandwich - Photo: Guia da Cozinha

Time: 20 min

Performance: 4 servings

Difficulty: easy

ingredients

  • 1 boiled carrot
  • 1 cup of store-bought mayonnaise
  • 1 teaspoon of salt
  • 8 slices of bread
  • 8 slices of smoked turkey breast
  • 4 washed lettuce leaves
  • 2 sliced ​​tomatoes

Method of preparation

In a bowl, mash the carrots with the mayonnaise and salt to form a pate. Spread this pate on the slices of bread. Assemble each sandwich with two slices of turkey breast, one of lettuce and one of tomato, close, secure with toothpicks and serve immediately.

vegetable dumpling




Vegetable cupcakes - Photo: Cooking guide

Time: 25 minutes

Performance: 30 units

Difficulty: easy

ingredients

  • 1 chopped onion
  • 2 crushed cloves of garlic
  • 1 cup (tea) of milk
  • 3 cups of vegetables (spinach, broccoli, escarole, etc.)
  • 1 teaspoon of salt
  • 4 tablespoons of wheat flour
  • 1 teaspoon of pepper sauce
  • Oil for frying and frying

Method of preparation

In a skillet over medium heat, sauté the onion, garlic and vegetables in the oil until golden brown. Add the flour, milk and cook, stirring constantly, until a thick cream is obtained.

Season with salt and pepper sauce. With a spoon, make the gnocchi with the dough and fry them in boiling oil until golden brown. Drain the gnocchi on absorbent paper and serve, to taste, with the ketchup.

Giant cheese bread




Giant Cheese Bread - Photo: Guia da Cozinha

Time: 30 minutes

Performance: 10 servings

Difficulty: easy

ingredients

  • 1 cup (tea) of milk
  • 3 eggs
  • 1/2 cup (tea) of oil
  • 1 cup (s) of grated Parmesan cheese
  • 2 cups of sweet potato powder
  • 1 cup (tea) of sour flour
  • 1 teaspoon of salt
  • oil for greasing
  • 1 teaspoon of baking powder
  • grated parmesan to sprinkle

Method of preparation

Blend the milk, eggs, oil, cheese, sweet and sour sprinkles and salt in a blender until smooth. Add the yeast and mix in a spoon.

Pour into a greased 20 cm diameter hole in the center.

Sprinkle with Parmesan and bake in a preheated medium oven for 20 minutes or until lightly browned. Turn out hot and serve.

Crunchy Lemon Biscuit




Crispy Lemon Biscuit - Photo: Guia da Cozinha

Time: 20 min

Performance: 20 units

Difficulty: easy

ingredients

  • 1 box of lemon flavored cake mix
  • 4 tablespoons of melted butter
  • 1 beaten egg
  • 1 cup of rice flakes
  • margarine to grease

Method of preparation

Mix the cake powder, melted butter and egg until smooth. Add the rice flakes and mix gently with a spoon. Make balls, flatten them slightly, put them in a greased form and take them in a medium oven, preheated, for 10 minutes or until lightly browned. Serve immediately.

Savory sausage pie




Salted Sausage Pie - Photo: Guia da Cozinha

Time: 20min (+ 2h in the fridge)

Performance: 6 servings

Difficulty: easy

ingredients

  • 2 cans of drained solid tuna
  • 1 diced red pepper
  • 1 stalk of celery, chopped
  • 1/2 cup peas (drained)
  • 1/2 cup green corn (drained)
  • 1 grated carrot
  • 1 chopped green apple
  • 1/2 cup seedless white raisins
  • 1 1/2 cups (tea) of mayonnaise
  • 1 jar of natural yogurt (170 g)
  • 1 sachet of powdered vegetable broth
  • Salt and black pepper to taste
  • 1 packet of crusty loaf, sliced ​​lengthwise (350g)
  • mayonnaise to cover
  • Straw potatoes, cherry tomatoes and parsley sprigs for garnish

Method of preparation

In a bowl, mix all the ingredients. In a large pan lined with cling film, alternate layers of bread and sausage until all ingredients are used up, finishing with the bread. Refrigerate for 2 hours. Remove from the mold, remove the plastic, cover with mayonnaise, decorate with cherry tomatoes, parsley, straw and serve immediately.

hot mixed increased




Enhanced hot mix - Photo: Guia da Cozinha

Time: 30 minutes

Performance: 4 servings

Difficulty: easy

ingredients

  • 4 tablespoons of catupiry type cheese
  • 8 slices of white bread
  • 4 slices of ham
  • 4 slices of mozzarella
  • 1 ripe tomato, sliced
  • 1/2 cup (tea) of potato straw

Method of preparation

Spread 1 tablespoon of ricotta on each slice of bread. On each slice of bread, arrange 1 slice of ham, 1 slice of cheese, 1 slice of tomato and potato straw. Close with the rest of the loaves and place them in the pan for the indicated time or until golden brown. Serve immediately.

omelette patty




Omelette cupcake - Photo: Cooking guide

Time: 25 minutes

Performance: 8 units

Difficulty: easy

ingredients

  • 4 beaten eggs
  • Salt, pepper and chopped basil to taste
  • 1 teaspoon of baking powder
  • 1/2 grated courgette
  • oil for greasing
  • 1 seedless tomato, diced
  • 100 g of diced mozzarella
  • 100 g of diced cooked ham
  • grated parmesan to sprinkle

Method of preparation

In a bowl, season the eggs with salt, pepper, basil and mix with the yeast. Divide the courgettes into 8 greased silicone molds. In each mold place 1 tomato cut in half. Divide the cheese and ham into the molds. Divide the beaten and seasoned eggs into the molds, without filling them too much. Sprinkle with Parmesan cheese and place half of the molds in the microwave at maximum power for 2 minutes. Remove from the oven and bake the remaining cookies for the same amount of time. Let cool, unmold and serve.

Source: Terra

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