Noodle soup: complete, hot and practical meal

The perfect option for a cold night is the noodle soup with meat and vegetables. With pan-fried carrots, green beans, potatoes, courgettes, muscle noodles and shells, you will have a complete and nutritious meal to end the day with a full belly. Then, learn how to make the recipe by following the simple instructions below:

Noodle soup

Time: 1 hour

Performance: 6 servings

Difficulty: easy

Ingredients:

• 2 tablespoons of oil
• 1 onion chopped
• 2 cloves garlic, minced
• 2 tablespoons of tomato paste
• 2 liters of water
• 1 cube of meat broth
• 1 cup carrots (diced)
• 1 cup chopped green beans
• 1 cup potatoes (cubed)
• 1 cup chopped zucchini
• 1 cup shell pasta
• Salt, chopped parsley and grated parmesan to taste

Preparation method:

1. In a pressure cooker, over high heat, heat the oil and brown the meat cubes.
2. Add the onion and garlic and sauté for 3 minutes.
3. Add the tomato paste, water and beef broth, cover the pan and cook over low heat for 20 minutes from when the pressure starts.
4. Carefully release the pressure, open the pan and add the vegetables.
5. Let it cook for 15 minutes, with the pan open, over medium heat.
6. Add the pasta with the shells and cook al dente.
7. Season with salt and parsley and then serve sprinkled with parmesan.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.