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Find out how to make the easiest crepe recipe you’ve ever seen

Crepe It is a simple recipe based on flour, milk, eggs, sugar, margarine and yeast that can be filled according to taste or occasion — in the sweet version, hazelnut cream, jam and fruit work perfectly as a creamy filling.

Furthermore, although it is typically French and has a sophisticated appearance, the preparation is very simple. In this recipe from the Cooking Guide you can prepare 15 portions in just one hour using a few easy-to-find ingredients. Then consult the following instructions to reproduce it at home and enjoy the dessert:

Crepe recipe

Time: 1 hour

Performance: 15 servings

Difficulty: easy


  • 1 tablespoon margarine with salt
  • 2 tablespoons of sugar
  • 1 teaspoon of yeast
  • 1 cup and 1/2 cup (tea) wheat flour


  • Gelatin, melted chocolate, hazelnut cream, honey, fruit, etc. August

Preparation method:

  1. In a blender, blend all the dough ingredients.
  2. In the meantime, separate the filling.
  3. In a greased non-stick pan, over low heat, fry it in portions on both sides, leaving it to brown slightly evenly.
  4. Fill the crêpes as desired and then serve folded in half and then in half again.

Source: Terra

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