Crepe It is a simple recipe based on flour, milk, eggs, sugar, margarine and yeast that can be filled according to taste or occasion — in the sweet version, hazelnut cream, jam and fruit work perfectly as a creamy filling.
Furthermore, although it is typically French and has a sophisticated appearance, the preparation is very simple. In this recipe from the Cooking Guide you can prepare 15 portions in just one hour using a few easy-to-find ingredients. Then consult the following instructions to reproduce it at home and enjoy the dessert:
Crepe recipe
Time: 1 hour
Performance: 15 servings
Difficulty: easy
Ingredients:
- 1 tablespoon margarine with salt
- 2 tablespoons of sugar
- 1 teaspoon of yeast
- 1 cup and 1/2 cup (tea) wheat flour
Filling:
- Gelatin, melted chocolate, hazelnut cream, honey, fruit, etc. August
Preparation method:
- In a blender, blend all the dough ingredients.
- In the meantime, separate the filling.
- In a greased non-stick pan, over low heat, fry it in portions on both sides, leaving it to brown slightly evenly.
- Fill the crêpes as desired and then serve folded in half and then in half again.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
