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Creamed angel hair: Make the creative dish with the noodle substitute

Being creative is one of the best qualities of a chef, but going beyond the obvious can be a daily challenge for those who cook every day. Therefore, to help you with delicious solutions, the Cooking Guide has selected the recipe cream angel hair.

This dish combines the goodness of pasta with the delicious consistency of cream. Furthermore, the recipe is ready in just 40 minutes and will surprise the family with an innovative and tasty dish. Don’t forget to try it at home!

See full instructions below:

Cream angel hair

Time: 40 minutes

Performance: 4 servings

Difficulty: easy


  • 200 g of cream
  • Zest of the peel and juice of 1/2 lemon
  • 1 can of drained peas
  • 100 g of ham in strips
  • Salt, black pepper and chopped parsley to taste
  • 3 tablespoons grated parmesan

Preparation method

  1. Cook the pasta in abundant boiling salted water for 2 minutes and drain it (reserve 1/4 glass of the cooking liquid).
  2. The noodles should be almost hard.
  3. Heat the cream, lemon juice, zest, reserved liquid, peas, ham in a pan and season with salt and pepper to taste.
  4. Leave to boil for 5 minutes over low heat.
  5. Form 4 nest mounds in 4 individual refractory molds and cover with the sauce.
  6. Sprinkle with parmesan and cook in a high, preheated oven for 10 minutes.
  7. Serve immediately.

Source: Terra

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