OR traditional cornmeal cake It is a recipe that has earned a place in the hearts of Brazilians. But like everything good it can improve by adding Guava paste This dish was such an idea! This delight accompanied by a hot coffee is irresistible.
If you’re looking for an easy recipe that won’t leave your dishes dirty for your afternoon coffee, Guia da Cozinha has selected the right dish! In just an hour the cake will come out of the oven and leave that delicious scent throughout the house. Call the family and enjoy this wonder!
Please see the instructions below:
Sweet corn cake with guava paste
Time: 1 hour
Performance: 8 servings
Difficulty: easy
Ingredients:
- 4 eggs (whites and yolks separated)
- 3 tablespoons softened butter
- 2 cups sugar (tea)
- 1 1/3 cups milk (tea).
- 2 cups (tea) of wheat flour
- Margarine and wheat flour for greasing
- 1 cup cubed guava paste
- 2 tablespoons cornstarch
- 1 cup creamy guava paste 1/2 cup (tea).
Preparation method:
- In an electric mixer, beat the egg whites.
- Without stopping whisking, add the egg yolks, butter and sugar one at a time.
- Continuing to beat, alternate the milk with the flour and cornflour until a smooth mixture is formed.
- Add the yeast and mix with a spoon.
- Place in a 20cm diameter plum cake pan, buttered and floured, with a hole in the centre.
- Dip the guava cubes in the cornstarch and spread them over the dough, allowing it to sink in slightly.
- Bake in a preheated medium oven (180ºC) for 35 minutes or until golden brown.
- Remove from the oven, leave to cool, cover with creamy guava paste and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
