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3 tricks to make stale bread fresh and crunchy again

You can stop eating stale bread! With these tips and tricks, your food will be delicious again.

Who doesn’t love one super crunchy french bread outside and soft inside, just like fresh out of the oven, right? However, sometimes you end up buying too many units and leaving them aside for the next day, when they are no longer so appetizing, wilted and a little tasteless.

At this time it is possible to make some recipes for take advantage of stale bread, like bread pudding and even gnocchi. However, did you know that there are also techniques to “revive” food and make it fresh again?

First, it’s worth remembering that how you store French bread can make a big difference. The ideal is to store food in clean and well-tied plastic bags. This is because, if you leave it loose, for example on a plate, its moisture will evaporate more quickly, making it hard and dry.

However, even if stored properly, stale bread should still be a little staler than normal. So, check it out below 3 tricks to “save” food:

Water is your ally

To make the bread crispy and fresh again, sprinkle a few drops of water over the entire surface and then bake. It will stay there for about 5 minutes and will need to be consumed soon after, as it will become hard again after a while.

This technique, in addition to making the bread crispier on the outside and softer on the inside, will also make it warmer, making it more appetizing. However, only use this water trick when the bread crust is tough. If it’s soft, it will make it too wet and make the situation worse.

Bet on the air fryer

Did you already know this incredible function of the Air Fryer? After pouring water on stale bread, instead of putting it in the oven, you can bet on this appliance. After 5 minutes the food will be delicious again!

Use the pan

Many times stale bread is already a little too soft to be eaten like this, plain, but it can still be delicious as a “grilled bread” in a pan. To do this, cut the food in half and add a little water. Next, add a drizzle of olive oil to a pan, heat it and use it to make the bread toasted and crunchy again.

Source: Terra

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Find a balance Source: The Voice Mag BenBen Stock is a lifestyle journalist and author

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