Find out how to improve your customers’ experience and make your business stand out from the rest
Just under a month from Valentine’s Day (12/06), bars and restaurants are starting to prepare for the date, widely celebrated in gastronomic spaces. After all, since the occasion calls for a romantic dinner, everything must be perfect for couples to have a good gastronomic experience.
For Bianca Fraga, specialist in gastronomic affairs, bars and restaurateurs must organize themselves for the commemorative date which will fall on Wednesday, and which will represent a movement three times greater than usual for a weekday. “Preparing the team, developing a special menu for the date and opening advance reservations can be good strategies to ensure good revenue,” she explains.
The food business expert then gives five tips for bars and restaurants to succeed on Valentine’s Day. Watch!
1. Plan your team
For Bianca Fraga, the Saint Valentine It’s a special date. Therefore, be prepared to work with a larger team than usual on a typical Wednesday, preventing customers from having a bad experience on that date.
two. Prepare a special menu
The Valentine’s Day menu doesn’t have to be very elaborate, but it must include a special dish. A menu with starter, main course and dessert is ideal for speeding up sales, delivery and closing, explains the expert.
3. Develop a specialty drink
For Bianca Fraga, having a special alcoholic drink and a non-alcoholic one can be a good strategy. The goal is for it to be exclusive to the date. She ensures that the feeling of exclusivity helps to create a bond with customers and ensure that they never forget the bar or restaurant.
4. Decorate the restaurant with elegance
Take the opportunity to create a special atmosphere and get into the Christmas spirit. A large investment is not necessary; all you need are candles, soft lights and romantic background music.
5. Don’t forget the delivery
If you work with delivery, invest in packages or gifts personalized to accompany the order. This makes customers feel as special as those at the location, ensuring they get a souvenir and highlighting the establishment.
By Natalia Iponema
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
