Ultra creamy mashed potatoes in minutes, in the microwave

Make ultra creamy, easy mashed potatoes in minutes, in the microwave – watch step by step and enjoy

Easy and creamy mashed potatoes: ideal to accompany any dish, a practical and quick recipe in the microwave

Recipe for 4 people.

Classic (no restrictions), Gluten Free, Vegetarian

Preparation: 00:30

Intermission: 00:10

TOOLS

1 cutting board(s), 1 milk jug, 1 frying pan(es), 1 citrus juicer, 1 strainer(s) (large)

EQUIPMENT

conventional + microwave

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients EASY AND CREAMY MASHED POTATOES (microwave safe)

– 1 kg of potatoes (see preparation tips)

– 200 ml of milk, hot

– 8 tablespoons of unsalted butter, cooled into cubes (consider 60 g for every 2 portions).

– Salt to taste

– nutmeg to taste (optional) ^THE

Finishing ingredients:

– 3 tablespoons of unsalted butter, cooled into cubes (consider 20 g for every 2 portions). (optional)

PREPARATION:

1. Start by cooking the potatoes (see preparation).
2. Set aside the other ingredients and utensils for the recipe.
3. Cut the butter into cubes and store in the refrigerator until ready to use. The quantity of butter indicated in the ingredients and in the finish guarantees a high creaminess to the puree, but depending on your preferences this quantity can be modified.

PREPARATION:

Easy and Creamy Mashed Potatoes (in the microwave):

1. Cook whole potatoes in salted water until tender. This process can also be done in the microwave, to do this, pierce the shell and put it on high power for 10 minutes.
2. Check if they are cooked. Gradually increase the microwave time until they are cooked with the simple touch of a fork.
3. While they are still hot, cut the potatoes into cubes, without removing the peel.
4. Pass it little by little in the citrus juicer.
5. Then sift the squeezed potatoes through a large sieve (optional)
6. Heat the milk without letting it boil.
7. Return the squeezed potatoes to the pan and place over low heat. Stir until very hot.
8. Add the butter, one cube at a time, beating vigorously to incorporate.
9. Add salt and nutmeg (optional).
10. Gradually add the heated milk and continue whisking vigorously until you obtain a smooth puree.
11. Turn off the heat and when ready to serve add the finishing butter (optional)
12. Check the salt and adjust if necessary.

FINALIZATION AND ASSEMBLY:

1. Download the mashed potatoes in a bowl or, if you prefer, serve directly on plates.

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.