Sun-dried tomato pate: homemade dairy-free cream cheese

Find out how to make a delicious sun-dried tomato pâté, using a homemade, dairy-free, vegan cream cheese base

Delicious dried tomato pâté, with vegan cream cheese (without dairy products or derivatives), ready in just 15 minutes

Recipe for 2 people.

Low Carb, Gluten Free, Gluten & Lactose Free, Lactose Free, Vegan, Vegetarian

Preparation: 00:15 + chestnut soaking time

Interval: 00:00

TOOLS

1 cutting board(s), 1 colander(s), 1 bowl(s)

EQUIPMENT

conventional + blender

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients Dried Tomato Patè (with vegan cream cheese)

– 1/2 cup(s) raw cashews (soaked for 8 hours)

– 1/3 cup(s) water (for whisking the cream sauce)

– 1 and 1/2 tablespoons of lemon (juice)

– 1/3 cup(s) unflavored coconut oil

– 1/4 teaspoon(s) of salt

– 1/4 teaspoon(s) of xanthan gum

– 1 tablespoon(s) of water (to dilute the xanthan gum)

– 2 units of preserved dried tomatoes, cut into small pieces + a few whole units for decoration

– 1 clove(s) of garlic, minced

PREPARATION:

1. Place raw cashews in a bowl. Cover with water and leave to macerate for 8 hours.

2. Separate the ingredients and utensils for the recipe.

3. Chop the dried tomatoes. Peel and mince the garlic clove.

4. Wash the lemon, dry it and squeeze the juice.

PREPARATION:

Sun-dried tomato pate (with vegan cream cheese):

1. Drain the water from the cashews using a strainer.

2. Place the soaked and drained chestnuts in the blender. Add water (see quantities in the ingredients), lemon juice, coconut oil and salt.

3. Beat until you obtain a very smooth cream.

4. Then dissolve the xanthan gum in a little water (see quantities in the ingredients).

5. Add to blender and blend some more until all ingredients are incorporated.

6. Add the garlic and chopped sun-dried tomatoes, blend until smooth.

FINALIZATION AND ASSEMBLY:

1. Serve the dried tomato pate (with vegan cream cheese) as an accompaniment to appetizers, starters, sandwiches and also as a condiment on pasta.
2. Decorate with dried tomatoes on top.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.