If you love one cornmeal cake traditional grandma style, you will love this version anise and peanut butter. The new ingredients add layers of flavor to the cake, which remains fluffy and melts in your mouth.
To make it at home, just follow the simple instructions in the Kitchen Guide below:
Corn flour and fennel cake
Time: half past one
Performance: 8 servings
Difficulty: easy
Ingredients:
- 2 eggs (whites and yolks separated)
- 2 1/2 cups (tea) sugar
- 3 tablespoons peanut butter
- 3 tablespoons butter
- 1 cup and 1/2 cup (tea) wheat flour
- 1 tablespoon of yeast
- 2 cups milk (tea)
- 1 cup and 1/2 cup (tea) cornmeal
- Margarine and wheat flour for greasing
Preparation method:
- Using a mixer, beat the egg yolks with the sugar, peanut butter and butter.
- Add the cornmeal, flour, yeast, fennel and milk, beating well.
- Add the whipped egg whites, mixing without beating.
- Pour into a buttered and floured 30cm diameter cake tin.
- Bake in a preheated medium oven for about 45 minutes until an inserted toothpick comes out clean.
- Unmold and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
