Raisin cookie: healthy and sweet recipe that adapts to your diet

OR raisin biscuit It’s the kind of recipe that appeals to people of all generations! The right amount of sweetness, this different biscuit requires generous portions, because everyone will want to make it again. For breakfast, in the school lunchbox or as a dessert, the recipe fits perfectly. Then check out the complete step-by-step guide:

Raisin biscuit

Time: 1 hour

Performance: 40 units

Difficulty: easy

Ingredients:

• 2 cups (tea) of wheat flour
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1 cup seedless black raisins
• 1 cup unsalted butter at room temperature
• 1 cup (tea) brown sugar
• 1 egg
• 1 teaspoon vanilla essence
• 1/4 cup milk (tea).

Preparation method:

1. In a bowl sift the flour, salt, cinnamon and bicarbonate of soda.
2. Add the raisins and mix.
3. In another bowl, mix the butter, sugar, egg, vanilla and milk, stirring with a spoon until smooth.
4. Add the flour mixture little by little, mixing with a spoon.
5. Shape biscuits using 2 spoons and place them on a baking tray lined with baking paper.
6. Leave ample space between the biscuits and bake in a preheated medium oven for 20 minutes or until lightly browned.
7. Leave to cool and store in a closed container.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.