Worthy of a bakery showcase, this one roll It has a homemade dough, is filled with guava paste and semi-hard cheese and is finished with a generous layer of sweet and creamy guava paste. It is the perfect recipe to amaze the family at the afternoon table.
Below, discover the complete instructions to reproduce and ensure the treat at home:
In the Goiabada roll
Time: 1h (+2h in the fridge)
Performance: 8 servings
Difficulty: easy
Ingredients:
- 5 eggs
- 6 tablespoons of sugar
- 6 tablespoons of wheat flour
- 1 teaspoon of chemical yeast
- Margarine for greasing
Filling and covering:
- 1 cup (tea) creamy guava paste
- 1/2 cup grated semi-hard cheese
- Creamy guava dressing
- Powdered sugar for dusting
Preparation method:
- Beat the eggs with the sugar in the mixer on medium speed for 10 minutes or until it doubles in volume.
- Sift the flour with the baking powder and mix gently with a spoon.
- Pour into a greased 25cm x 35cm baking tin, lined with greased baking paper and then place in a preheated medium oven for 15 minutes or until firm.
- Let it cool.
- Turn out onto a damp cloth.
- Remove the baking paper, spread the guava paste with a spatula and sprinkle with the cheese.
- Roll up with the help of the tea towel, wrap in cling film and place in the refrigerator for 2 hours.
- Arrange on a plate and cover with guava paste.
- Sprinkle with icing sugar and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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