The National Health Surveillance Agency and the Ministry of Agriculture have already placed the 21 brands veto since the beginning of 2025. Here we present the differences between olive oils and how to choose a quality product
The olive oil market in Brazil has recently been under intense surveillance, with the ban on some brands considered irregular. This Tuesday (16) the brand Los nobles The marketing was prevented by Anvisa (National Health Surveillance Agency). The ban was published in the Federal Official Gazette.
On the Internet, the product is presented as Argentine. However, according to Anvisa, it is considered clandestine, as it would not have approved by ANMAT (National Administration of Medicines, Argentina food and technology).
THE Ministry of agriculture and cattle (Mapa), responsible for the classification and registration of companies that produce vegetable oil, recommends some practices to avoid the acquisition of unreliable olive oils. Among these measures, we highlight the verification of the labels of the product regarding the presence of the seal and the origin of the warranty. In addition, it is important to give preference to the recognized brands and acquire them in trusted plants.
Oil is a healthy fat obtained from the olive. It is rich in fats of vitamin E, monounsaturated and polyunsaturated fats such as Omega 3, Omega 6 and Omega 9, which have anti-inflammatory, antioxidant and immunomodulatory properties.
5 tips to choose a good olive oil
It is a healthy fat obtained from the olive. It is rich in fats of vitamin E, monounsaturated and polyunsaturated fats such as Omega 3, Omega 6 and Omega 9, which have anti-inflammatory, antioxidant and immunomodulatory properties.
Some suggestions are valid when choosing which olive oil will bring to the table. The first of these is very simple: Make sure you have “surname”: If “Virgin”, “extra” or “extra virgin” does not appear on the label, it will probably not be of good quality. It is also worth looking in the package if The date on which the olives were collected is present or not.
According to experts, choose the one whose date is more recent. Another recommendation is to choose those who are the most At the bottom of the shelf, far from lighting and heat. Light and heat can oxidize fats and make the product lose the product. Finally, with the same reasoning, it is worth Choose dark glass packagingTo avoid contact of the location of the place with the oil. Extra Virgin is the highest category, which will cost you a little more, but it’s worth it.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
