Broccoli and bacon risotto to add a special touch to your dinner

If you are looking for a beautiful and tasty recipe for a special dinner, this is it broccoli and bacon risotto it is the perfect choice. In addition to the splendid combination of broccoli and bacon, the green color makes the rice even more beautiful and captivating! This dish will win over anyone’s stomach and heart, so be sure to try the flavor-packed recipe!

Below, see the full step-by-step recipe:

Broccoli and bacon risotto

Time: 40 minutes

Performance: 5 servings

Difficulty: easy

Ingredients:

• 5 cups (tea) of water
• 3 vegetable broth cubes
• 4 tablespoons butter
• 300 g diced bacon
• 1 onion chopped
• 2 cups arborio rice
• 1/2 glass of dry white wine
• 1 bunch of pre-cooked ninja broccoli florets
• 1/2 cup grated parmesan
• 2 tablespoons cream cheese
• Grated parmesan for sprinkling

Preparation method:

1. Put the water in a pan and bring it to the boil, add the diced vegetables and keep warm, without boiling.
2. Melt 2 tablespoons of butter in a pan and fry the bacon over high heat until golden brown.
3. Transfer to a plate and set aside.
4. Return the pan to medium heat with the remaining butter, add the onion and rice and fry for 3 minutes.
5. Add the wine and cook until it evaporates.
6. Add the hot vegetable broth, little at a time, using a ladle, stirring constantly, until the rice is al dente.
7. Add the broccoli, the reserved bacon and cook for another 2 minutes.
8. Turn off the heat, add the parmesan and cream cheese and mix.
9. Transfer it to a serving dish and serve quickly sprinkled with parmesan.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.