This Valentine’s Day, you bet delicious cheese fondue to ward off the cold and nourish your passion even more. The recipe is based on cheddar cheese and Catupiry®, it is extremely creamy and will guarantee you a special dinner in less than half an hour.
For those who prefer to spend the day at home, this is the perfect option, especially when it’s cold. Next, take a look at the complete preparation method with the Cooking Guide and find out how to prepare the dish at home without difficulty:
Delicious cheese fondue
Time: 25 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 tablespoon margarine
- 1 grated onion
- 1 tablespoon wheat flour
- 200 g of fresh cream
- Salt, black pepper and chopped green chilli to taste
Preparation method:
- Melt the margarine in a pan over medium heat and brown the onion until softened, without letting it brown.
- Add the flour, cream and cook for 3 minutes.
- Add the cheddar and Catupiry® to the pan and stir until smooth.
- Season the fondue with salt, pepper and green perfume.
- Transfer to a fondue pot and then serve with bread, if desired.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
