Blend cornmeal cake, measured into cup, into Airfryer

Super easy cornmeal cake, with coconut, measured into a cup and baked in the Airfryer. Try it to see how moist and delicious it is

A very moist and delicious cornmeal cake, with shredded coconut, measured in 1 cup and cooked in the Airfryer

Recipe for 2 people.

Classic (no restrictions), Vegetarian

Preparation: 00:45 + cooling time

Intermission: 00:30

TOOLS

1 bowl(s), 1 strainer(s), 1 spatula(s), 1 mold(s)

EQUIPMENT

blender + fryer

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients Coconut cornmeal cake

– 1/2 cup(s) cream cheese (starch-free) (use cup to measure cake)

– 1/2 glass of milk

– 1/2 cup(s) oil, plus a little more for basting.

– 2 eggs, whole

– 1/2 cup(s) of wheat flour

– 1/2 cup(s) corn flour (mimosa), plus a little more for flouring.

– 1/2 cup(s) of sugar

– 1/2 tablespoon(s) of chemical yeast

PREPARATION:

1. Separate the ingredients and utensils for the recipe.
2. Use the cream cheese cup to take measurements.
3. If you don’t have a cup of ricotta, the standard measurement for this recipe, use the equivalent of 200ml in a measuring cup.
4. Grease the molds of the size compatible with your Airfryer with oil and sprinkle them with corn flour.
5. For this recipe, 02 portions were used: a mold with a hole in the center, 20 cm in diameter and 6 cm high.
6. Sift the cornmeal and flour into a bowl.
7. Preheat the Airfryer to 160°C.

PREPARATION:

Cornmeal cake with coconut in the Airfryer – preparation of the dough:

1. Place the cream cheese, milk, oil, eggs and sugar in a blender and beat well until smooth.
2. Add the sifted flour and cornmeal and whisk, just to mix.
3. Add the grated coconut and the yeast, mixing with a spatula, without beating.
4. Transfer the dough to the greased and floured pan.

Cornmeal cake with coconut in the Airfryer – bake in the Airfryer:

1. Place the pan in the Airfryer basket, insert it into the drawer and close the appliance.
2. Bake at 160°C for about 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
3. Remove the cake from the Airfryer and leave to cool in the pan.

FINALIZATION AND ASSEMBLY:

1. Unmold the Cornmeal cake with coconut in the Airfryer on a serving plate.
2. Cut into slices and accompany with a delicious coffee.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.