Tapicorn in the Airfryer: tapioca popcorn, crunchy flavor

A different snack: tapioca popcorn, or “tapipoca” – few ingredients and an irresistible crunch

A different popcorn, tapioca based, super crunchy, impossible to eat just one!

Recipe for 2 people.

Classic (no restrictions), Gluten Free, Gluten and Lactose Free, Lactose Free, Vegan, Vegetarian

Preparation: 00:35

Intermission: 00:15

TOOLS

1 bowl(s), 1 kettle

EQUIPMENT

Fryer

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Tapipoca Ingredients in the Airfryer:

– 120 g granulated tapioca (cannot be tapioca starch)

– 180 ml of hot water

– 1 tablespoon(s) of olive oil

– 1/4 teaspoon of sweet paprika ^ab

– Salt to taste

PREPARATION:

1. Place a kettle on the stove to heat the water until lukewarm.
2. Separate the ingredients and utensils for the recipe.

PREPARATION:

Tapioca – Hydrated:

1. Place the granulated tapioca in a bowl, add the warm water and mix.
2. Cover with a clean cloth and let sit for 15 minutes to hydrate.

Tapipoca – Modeling:

1. Using a spoon, mix the tapioca so that it resembles hydrated, firm but still moist gum.
2. Add the olive oil, paprika and salt and incorporate with your hands to mix the mixture well.
3. When the dough is smooth, divide it into portions and make popcorn-sized balls.

Tapipoca in the Airfryer – Cook:

1. Preheat the Airfryer to 200°C.
2. Arrange the balls in the equipment basket, without overlapping them, leaving a small space between them to allow air circulation.
3. Place the basket in the drawer of the Airfryer preheated to 200ºC.
4. Close the drawer and bake for 15 minutes, until the tapipoca is crispy.
5. Shake the basket halfway through cooking.

FINALIZATION AND ASSEMBLY:

1. It is used for tapicorn in the Airfryer still hot and you hear the crunch, the crunch!!!!!
2. Like popcorn, it gets rubbery after a while.

a) This ingredient(s) may contain traces of gluten due to cross-contamination. Gluten does not cause any harm or discomfort to people who are not sensitive or allergic to lactose and can be consumed in moderation without any harm to health. Consumption by celiac patients, even in small quantities, can cause various reactions. We therefore always recommend reading the labels of this ingredient(s) and other ingredients that may not be marked very carefully and opting for brands that certify that the product does not contain GLUTEN. b) This ingredient(s) may contain traces of lactose due to cross-contamination. Lactose is the sugar present in milk and its derivatives, it does not present any health risk if consumed in moderation by healthy people. People suffering from some kind of sensitivity, allergy or intolerance should be careful and pay attention to the presence in the composition of milk products, such as casein, albumin and milk powder. This is why we always recommend reading the labels of this ingredient(s) and all the others that may not be marked very carefully and opting for brands that certify that they are LACTOSE FREE.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.