10 quick and easy blender desserts

Is there anything better than a dessert that, in addition to being delicious, is easy to make and doesn’t leave you in the kitchen for hours just to prepare it? So it is! And if you have an appliance that can help you with that, it’s the blender, after all, there are plenty of great dessert options you can make with it that are simple and don’t take a lot of time.

Therefore, we separate 10 dessert recipes that can be made in a blender for when you want to surprise your family or friends with an amazing candy, or even delight yourself with these delicacies. Take a look below:

Lemon pavé in the cup

Time: 40 min

Performance: 6 servings

Difficulty: easy

Ingredients:

• 1 can of condensed milk
• 2 cans of sour cream (400 g)
• 1 can of lemon juice (use the empty can of condensed milk)
• 2 cups of whipped cream
• 1 packet of cornstarch cookies (400 g)
• 1 cup (tea) of milk
• Lemon zest to decorate

Method of preparation:

In the blender, whisk the condensed milk, cream and lemon juice for 5 minutes or until blended. In individual bowls, alternate layers of cream and biscuits soaked in milk, finishing with the cream. Complete with whipped cream, garnish with lemon zest and serve immediately.

Carrot cupcake with Brigadeiro

Time: 1 hour

Performance: 10 units

Difficulty: easy

Ingredients:

• 2 chopped carrots
• 1 1/2 cups (tea) of sugar
• 3 eggs
• 1/2 cup (tea) of oil
• 2 cups of flour (wheat)
• 1 tablespoon of baking powder
• Sprinkle with chocolate balls to sprinkle

Filling and filling:

• 1 can of condensed milk
• 2 tablespoons of chocolate powder
• 2 tablespoons of butter
• 1/3 cup (tea) of cream

Method of preparation:

In a blender, beat the carrots, sugar, eggs and oil. Transfer to a bowl and mix the flour and baking powder with a spoon. Place in cupcake molds lined with paper cups up to halfway. Shape and take to a preheated medium oven for 25 minutes or until golden brown. Allow to cool and unmold.

For the garnish, bring the ingredients, except the cream, over low heat, stirring, until it boils. Cook for 5 minutes, stirring until it comes off the bottom of the pan. Mix the cream and let it cool. Place in a pastry bag fitted with a pitanga spout. Carefully drill a hole in the center of each cupcake and fill. Cover the top forming a spiral and sprinkle with sprinkles. Serve immediately.

Creamy mug cake with corn and coconut

Time: 10 minutes

Performance: 1 unit

Difficulty: easy

Ingredients:

• 3 tablespoons of drained green corn
• 4 tablespoons of coconut milk
• 1 egg
• 4 tablespoons of oil
• 4 tablespoons of sugar
• 4 tablespoons of corn flour
• 1 teaspoon (coffee) of baking powder
• 1/2 cup (tea) of condensed milk
• grated coconut to decorate

Method of preparation:

In the blender, whisk the corn, coconut milk, egg, oil, sugar, cornmeal, and baking powder until blended. Pour into microwave-safe mugs, leaving some room on the edge. Microwave for 3 minutes or until cooked through and golden brown. Remove from the oven, cover with condensed milk and serve decorated with grated coconut.

Easy blender lemon mousse

Time: 10min (+ 10min in the fridge)

Performance: 6 servings

Difficulty: easy

Ingredients:

• 1 sachet of lemon flavored gelatin powder
• 1/2 cup (tea) of boiling water
• 1 sachet of unflavored green gelatin
• 1 can of frozen condensed milk
• Juice of 1/2 lemon squeezed
• 1 can of ice cream
• 4 cups of lemon ice cream
• Lemon slices to decorate

Method of preparation:

Dissolve the lemon jelly in the water. In a blender, whisk the lemon jelly, melted unflavored jelly according to package directions, condensed milk, lemon juice, cream and ice cream until creamy. Transfer to a dessert plate and refrigerate for 10 minutes. Decorate with lemon slices and serve immediately.

banana crepes

Time: 30 minutes

Performance: 5 servings

Difficulty: easy

Ingredients:

• 2 and 1/2 cups of milk (tea)
• 3 eggs
• 1 1/2 cups (tea) of wheat flour
• 2 tablespoons of cornstarch
• 1/2 teaspoon of baking powder
• 1 tablespoon of sugar
• 1 teaspoon of salt
• butter for greasing

Filling:

• 4 sliced ​​bananas
• 1 cup (tea) of creamy dulce de leche

Method of preparation:

Beat the milk, eggs, wheat flour, corn starch, yeast, sugar and salt in a blender until smooth. Heat the butter in a non-stick pan and fry the dough, ladle by ladle, until golden on both sides and the dough is done. Reserve. Mix the banana and the dulce de leche, divide between the doughs and fold in half. Serve immediately.

Easy and irresistible chocolate blender cake

Time: 1 hour

Performance: 8 servings

Difficulty: easy

Ingredients:

• 1 1/2 cups hot milk
• 4 eggs
• 4 tablespoons of butter
• 2 cups (tea) of sugar
• 1 cup of chocolate powder
• 2 cups of flour (wheat)
• 1 tablespoon of baking powder
• Margarine and wheat flour for greasing
• Chocolate chips to sprinkle

Filling and filling:

• 2 cans of condensed milk
• 4 tablespoons of butter
• 3 tablespoons of sour cream

Method of preparation:

In a blender, put all the ingredients for the dough and whisk until smooth. Pour into a small, greased and floured rectangular pan. Bake in a preheated oven for 40 minutes, or until golden brown. Remove from the oven, allow to cool, unmold and cut in half. Reserve.

For the filling, in a pan, put the condensed milk, butter and cook, stirring constantly, until it starts to come off the bottom of the pan. Turn off and fill the cake with 2/3 of the white brigadeiro. Mix the cream with the rest of the brigadeiro until the mixture is smooth and cover the cake. Sprinkle with grated chocolate and serve.

candy blender

Time: 1 hour

Performance: 20 servings

Difficulty: easy

Ingredients:

• 1 glass of cherries in syrup (reserve the syrup)
• 250 g of corn starch biscuits
• 1 cup powdered sugar (powdered sugar)
• 1/2 cup grated coconut
• 1/4 cup (tea) of cocoa powder
• 100 g of butter at room temperature
• 1 tablespoon of rum
• Grated coconut to spread the chocolates

Method of preparation:

Drain the cherries and set the syrup aside. Chop the cookies in a blender. Add the sugar, coconut, cocoa and press the pulse button to mix. Add the butter, blend again, add the rum, blend and add the cherry syrup, a little at a time, until the mixture blends. Transfer to a bowl.

Open a small portion of the dough with your hands and stuff it with the cherry kept aside. Roll into balls. Pass through the grated coconut and arrange in the molds. Serve at room temperature or cold.

Mango Blender Mousse

Time: 15min (+ 20min in the fridge)

Performance: 5 servings

Difficulty: easy

Ingredients:

• 1 can of condensed milk
• 1 can of ice cream
• 1 can of diced mango (use the empty can of condensed milk to measure)

Method of preparation:

Beat the condensed milk, cream and diced mango in a blender until smooth. Refrigerate for 20 minutes before using. To taste, use as a cake filling and garnish with mango slices.

Petit gâteau blender

Time: 20 min

Performance: 4 servings

Difficulty: easy

Ingredients:

• 2 eggs
• 2 gems
• 3 tablespoons of sugar
• 4 tablespoons of wheat flour
• 200 g of melted semi-sweet chocolate
• 4 tablespoons of melted butter
• Margarine and wheat flour for greasing
• Cream ice cream and chocolate syrup to accompany

Method of preparation:

Beat the eggs, egg yolks, sugar and flour in a blender for 3 minutes. Add the still hot melted chocolate and the still hot butter. Arrange in 6 greased and floured petit gâteau pans. Bake in a preheated oven for 7 minutes to get a crunchy crust on the outside and creamy on the inside. Remove from the oven and unmold immediately with care. Serve hot with ice cream and chocolate sauce.

Blender cake

Time: 1 hour

Performance: 10 servings

Difficulty: easy

Ingredients:

• 3 eggs
• 1/2 cup (tea) of milk
• 1 tablespoon of lemon zest
• 2 tablespoons of margarine
• 1 1/2 cups (tea) of sugar
• 2 cups of flour (wheat)
• 1 tablespoon of baking powder
• Margarine and wheat flour for greasing

Syrup:

• 2 cups powdered sugar (pastries)
• 1 tablespoon of lemon juice
• 4 tablespoons of milk

Method of preparation:

In a blender, combine the eggs, milk, lemon zest, margarine, sugar, flour and baking powder. Whisk until smooth and turn off. Pour the dough into a medium form with a hole in the center, greased and floured. Bake in a preheated oven for 30 minutes or until stuck a toothpick comes out clean. In a bowl, mix all the ingredients of the syrup. Remove from the oven, allow to cool, unmold and cover with syrup before serving.

So, did you like our selection? so take care of yourself separate your favorite recipe and create an opportunity to make these delicious smoothie desserts for family and friends!

Source: Terra