June corn cake is a holiday must

June has arrived and with it the most delicious typical festivals of the whole year! As in any self-respecting arraiá, there is no shortage of delicious delicacies and, among the most traditional ingredients of this season, there is corn! Thinking about your June party, we have prepared a recipe for June corn cake Delicious and very practical to make, so you can leave all your guests amazed! Watch:

June Corn Pie:

Time: 1 hour

Performance: 10 servings

Difficulty: easy

Ingredients:

• 2 cans drained green corn
• 1 cup and 1/2 cup (tea) milk
• 3 eggs
• 1/2 cup (tea) oil
• 1 cup grated parmesan
• 1/2 cup (tea) cornmeal
• 2 cups sugar (tea)
• 1 cup (tea) wheat flour
• 1 tablespoon of chemical yeast
• Powdered sugar and cinnamon for sprinkling

Preparation method

1. In a blender, blend the corn, milk, eggs, oil, cheese and cornmeal until smooth.
2. Transfer to a bowl, add the sugar, flour, yeast and mix with a spoon.
3. Pour into a 25cm x 35cm baking tray lined with baking paper and bake in a preheated medium oven for 35 minutes or until firm and golden.
4. Remove from the oven, leave to cool, cut into pieces and sprinkle with sugar and cinnamon before serving.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.