Discover this recipe for baked ribs with potatoes and tomato, which, in addition to being amazing, is a great option for a different dinner every day!
Time: 2:10
Performance: 6 servings
Difficulty: easy
Ingredients for Roasted Baked Ribs with Potatoes and Tomatoes
- 1 piece of whole rib eye steak (about 1.3 kg)
- 4 minced garlic cloves
- Salt and black pepper to taste
- 800 g of potatoes, cut into pieces
- 1 cup (tea) of hot water
- 1 sprig of rosemary
- 2 sliced tomatoes
- 2 sliced onions
Method of preparation
Season the steak with the garlic, salt and pepper. Transfer to a pan and arrange the potatoes around it. Dissolve the meat broth in the hot water and pour the meat and potatoes over it. Add the rosemary, cover with aluminum foil and bake in a preheated medium oven for 1 hour and 20 minutes or until golden brown. Remove the paper, spread the tomato and onion on the meat, sprinkle with salt and return to the oven for 30 minutes or until golden brown. Remove from the oven, transfer to a serving dish and serve.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
