Reinforced recipes are the best answer to fight the cold and to help you choose today’s lunch, we suggest Savory hominy with pork. The dish is a complete meal, extremely nutritious and welcoming, ideal to serve to the whole family.
Below, see the complete recipe preparation method:
Savory hominy with pork
Time: 1h15 (+12h soaking)
Performance: 8 servings
Difficulty: easy
Ingredients:
- 1 kg of pork ribs
- Salt to taste
- 1 cup diced bacon
- 3 cloves garlic, minced
- 2 onions cut into rings
- Chopped green chili pepper to taste for sprinkling
Preparation method:
- Place the hominy in a bowl, cover with water and leave to macerate for 12 hours.
- Cut the ribs into pieces and season them with salt, rubbing them well on the meat.
- In a large skillet, over medium heat, fry the bacon until the fat has been rendered.
- Remove the bacon and set aside.
- Meanwhile, in the same pan, in the fat that has formed, fry the ribs, little by little, until golden brown.
- After all the pieces are fried, return all the meat to the pan.
- Over low heat, fry and add the water little by little, spoonful by spoonful.
- Do this process until the meat is tender.
- Add the garlic to the meat and then fry for 2 minutes.
- Add the onion and reserved bacon.
- In a pressure cooker, over low heat, cook the hominy, covering with water, for 30 minutes from the start of the pressure.
- Release the pressure, open the pan and set aside.
- Mix the cooked hominy with the water from the pan with the meat and let it boil for 20 minutes, over low heat.
- Arrange on a plate or earthenware bowl, sprinkle with the green perfume and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
