Indispensable in the celebrations of San Giovanni, rice pudding can be made even better with the addition of ingredients that are also typical of the season. This is the case with this one sweet rice with grated coconutwhich acquires a special touch with the cinnamon powder sprinkled on top.
The recipe requires only five ingredients and is ready in a few simple steps. It also looks great on cold days, whether at the campsite or at home with family and friends.
See the full preparation method below:
Coconut rice pudding
Time: 40 minutes
Performance: 8 servings
Difficulty: easy
Ingredients:
- 1 cup raw, washed rice
- 2 liters of milk
- 2 cups sugar (tea)
- 1 cinnamon stick and ground cinnamon to taste for sprinkling
Preparation method:
- In a pan, add the rice, coconut and half the milk.
- Cook over medium heat, stirring occasionally, for about 10 minutes until almost dry.
- Add the remaining milk, sugar, cinnamon and cook for another 10 minutes or until cooked but not dry.
- Let it cool and then serve.
- If desired, decorate with cinnamon sticks and sprinkle with ground cinnamon.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
