With coconut, parmesan and cassava among the ingredients, it’s impossible not to fall in love with the irresistible flavor of cassava cheese! The texture and flavor are also characterized by a buttery touch that is impossible to resist.
This June party, enjoy the recipe and conquer the taste buds of all your guests! To make it at home, simply reproduce the preparation method in the Cooking Guide below:
Cassava Cheesecake:
Time: half past one
Performance: 10 servings
Difficulty: easy
Ingredients:
- 3 cups sugar (tea)
- 3 eggs
- 100 g of grated parmesan
- 100g grated coconut
- 2 tablespoons margarine
- 1 tablespoon of yeast
- Margarine and wheat flour for greasing
Preparation method:
- In a bowl, mix the ingredients well.
- Place in a greased and floured round pan.
- Bake in the preheated oven for about 30 minutes until cooked through and lightly browned.
- Remove from the oven, leave to cool and remove from the mold to serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
