Cassava cheese, in the Airfryer: healthy and easy version

The typical dessert in a healthy version: quellejadinha, without wheat and condensed milk, with cassava, made in the airfryer

This typical Brazilian dessert, the quellejadinha, in a version without flour and without condensed milk to be prepared in the airfryer

Recipe for 2 people.

Classic (no restrictions), Gluten Free, Vegetarian

Preparation: 00:45 + cooling time

Intermission: 00:15

TOOLS

1 grater, 2 bowls, 1 strainer, 1 wire whisk, 6 paper cups for cupcakes (or cakes – bakeable)

EQUIPMENT

Fryer

METERS

cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Airfryer Cassava Cheesecake Ingredients

– 3/4 cup(s) cassava/manioc, on the medium side

– 1 unit of eggs

– 1/2 cup(s) of sugar

– 1 and 1/2 tablespoons of oil

– 1/2 cup(s) finely grated semi-hard cheese (or standard Minas cheese)

– 1/2 cup(s) dry shredded coconut

Ingredients FOR GREATING:

– unsalted butter to taste

PREPARATION:

1. The recipe for 2 portions requires obtaining 6 units in disposable 7cm diameter molds.
2. Separate the ingredients and utensils for the recipe.
3. Grease the disposable molds with a little butter and place them inside the muffin or tart molds.
4. Grate the cassava on the medium side of the grater, place it in a bowl, pour a little water over it and set aside.
5. Preheat the Airfryer to 160°C.

PREPARATION:

Cassava quellejadinha (without condensed milk) in the Airfryer:

1. Filter the cassava through a sieve, pressing well to remove all the water.
2. Break the egg/s into a bowl, add the sugar and oil and mix well, preferably with a whisk, until you obtain a smooth cream.
3. Add the drained cassava to the egg mixture and mix.
4. Add the grated coconut and cheese and mix again to incorporate the ingredients.
5. Distribute the dough into the greased disposable molds, without reaching the edge, so that it does not overflow during rising – do not press the dough when placing it in the molds.
6. Place the molds in the Airfryer basket and insert them into the drawer. If necessary, divide it into stages based on the capacity of your Airfryer.
7. Close the drawer and bake at 160°C for about 15 minutes – this time can vary, depending on the quantity of dough in the molds and the power of the equipment – or until the cheesecakes are golden and a toothpick inserted in the center comes out . clean.
8. Remove from equipment and let cool.

FINALIZATION AND ASSEMBLY:

1. It is used for cassava quellejadinha (without condensed milk) in the Airfryer in molds or unmold.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.