Quick and easy microwave sago popcorn recipe
Quick and easy microwave sago popcorn recipe
Recipe for 2 people.
Classic (no restrictions), Gluten Free, Gluten and Lactose Free, Lactose Free, Vegan, Vegetarian
Preparation: 00:10
Intermission: 00:05
TOOLS
1 bowl(s)
EQUIPMENT
microwave
METERS
cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
Ingredients for POPCORN SAGU
– 1/2 cup(s) of sago
– 3/4 spoon(s) of oil
– Salt to taste
PREPARATION:
- Separate all the necessary utensils and ingredients.
PREPARATION:
Sago popcorn:
- Place the sago in a microwave-safe glass bowl.
- Add 1 tablespoon vegetable oil and salt to taste.
- Cover the bowl with cling film, making holes for ventilation.
- Microwave on high power for 3 minutes.
- Remove from the microwave, keep the cling film on (carefully, as it will be hot) and rotate the bowl to mix the sago.
- Return to the microwave and heat for another minute or until the sago is cooked and translucent. If necessary, adjust the time based on the power of your microwave.
- Remove from the microwave, let it rest for a few seconds and carefully remove the film to avoid burning yourself.
- Add salt to taste.
FINALIZATION AND ASSEMBLY:
- It is used for sago popcorn hot on a plate or tray.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
