Healthy, the recipe includes oat bran and cocoa powder among the ingredients to prepare the cupcakes.
In addition to being healthy and delicious, granola is a versatile ingredient that goes well with many different recipes, whether in a bowl with fruit, as an accompaniment to açaí or alongside desserts, as in the case of this recipe from Cocoa and granola muffins.
Suggested by Jasmine, this option brings with it a delicious combination between the soft oat bran dough, the taste of chocolate and cocoa and, finally, the crunchy texture of granola. And it is worth remembering that, even if banana is included among the ingredients, those who are not fans of this fruit can adapt the recipe with other options, including dried fruit.
Ready to learn a new healthy dessert? Then learn how to make cocoa and granola muffins at home below!
Cocoa and granola muffins
Yield: 8 servings
ingredients
- 1 ½ cups (tea) oat bran
- 2 eggs
- 2 bananas
- 130ml coconut, almond or oat milk
- 1 teaspoon ground cinnamon
- 2 tablespoons coconut oil
- 2 tablespoons cocoa powder
- 1 teaspoon of yeast
- Granola with dried fruit to decorate
Preparation method
Leave the oven preheated to 185°C and grease a muffin mold with oat bran. Mash the bananas, keeping 6 slices aside, with the eggs and the vegetable drink. Separately, mix the oat bran with the cocoa, baking powder and cinnamon. Add the banana mixture and mix well. Add the coconut oil and pour the mixture into the molds. On top, add a banana slice to each mold. Cook for about 25 minutes. Remove from the oven, place the granola on top and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
