June is coming to an end and with it the month of St. John’s celebrations ends. The best thing to do these days is to enjoy typical foods while you have time. This recipe for creamy corn cake it’s perfect for that.
The juiciness and creaminess of this cake will leave anyone impressed. In addition, the flavor and seasoning of the recipe make it all the more appetizing. Ready in less than an hour, the cake can be served as a dessert or even as an afternoon snack, as it pairs perfectly with a hot coffee!
See full instructions below:
Creamy corn cake
Time: 50 minutes
Performance: 8 servings
Difficulty: easy
Ingredients:
- 2 cans of drained green corn
- 1 cup and 1/2 cup (tea) milk
- 2 cups (tea) of wheat flour
- 1 teaspoon of yeast
- 50 g of grated parmesan
- Salt and black pepper to taste
- 1 glass of cream cheese (200 g)
- Margarine and wheat flour for greasing
Preparation method:
- In a blender, beat the corn, milk, eggs, flour, baking powder, half the Parmesan, salt and pepper until smooth.
- Butter and flour a medium baking dish, transfer half of the dough into it and spread the cream cheese on top.
- Cover with the remaining dough and sprinkle with the remaining Parmesan.
- Bake in a preheated medium oven for 50 minutes or until golden brown.
- Cut into pieces and serve with cherry tomatoes if desired.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
