For Blender Chicken Pie Perfect, that is with a moist filling, the secret is to brown the chicken pieces with tomato paste which, in addition to flavoring, will add moisture. In addition, the soft dough will be guaranteed with wild ingredients: flour, wheat, milk, eggs, oil, yeast and chicken broth.
Learn the recipe for this Brazilian culinary classic using the simple preparation method in the Cooking Guide below:
Blender’s Chicken Pie
Time: 1h10
Performance: 8 servings
Difficulty: easy
Ingredients:
- 2 cups milk (tea)
- 1 cup oil (tea).
- 3 eggs
- Salt to taste
- 3 cups (tea) of wheat flour
- 1 tablespoon of chemical yeast
- Margarine and wheat flour for greasing
Filling:
- 4 tablespoons olive oil
- 1 onion chopped
- 1 chopped tomato
- 2 tablespoons of tomato paste
- 1/2 can drained corn
- 1/2 cup chopped green chili pepper
- Salt and black pepper to taste
Preparation method:
- For the filling, heat the olive oil in a pan over medium heat and sauté the onion and garlic for 3 minutes.
- Add the tomato, extract, peas and corn and sauté for another 3 minutes.
- Add the chicken, green chilli, salt and pepper and sauté for another 5 minutes.
- Turn off and let cool.
- Meanwhile, blend the milk, oil, eggs and salt in a blender.
- Transfer to a bowl, add the flour and yeast, mixing with a spoon.
- Pour half of the dough into a greased and floured 30cm x 22cm pan, spread the filling over the top, then cover with the remaining dough.
- Sprinkle with grated cheese and bake in a preheated medium oven for 40 minutes or until golden brown.
- Let it cool, cut it into squares and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
