Cassava without frying: golden, crispy and dry – discover it

A cassava that seems fried, it is so golden, but dry and much healthier, discover the secret

A roasted cassava stick that is crispy and dry, but looks fried because it is so golden: discover the secret

Recipe for 2 people.

Classic (no restrictions), Gluten Free, Gluten Free & Lactose Free, Lactose Free, Vegetarian

Preparation: 01:00

Interval: 00:40

TOOLS

1 cutting board(s), 1 pressure cooker, 1 non-stick baking tray(s), 1 bowl(s)

EQUIPMENT

conventional

METERS

cup = 240 ml, tablespoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml

Ingredients: ROASTED FRIED CASSAVA

– 400 g manioc/cassava/manioc, peeled

– clarified butter to taste – as needed (or bottled butter)

– Salt to taste

PREPARATION:

1. Wash and peel the cassava if it is not peeled.
2. Cut it into smaller pieces, large enough to fit into the pressure cooker.
3. If you don’t have ghee, see how to make it Here.
4. Cook the cassava (see preparation).

PREPARATION:

Cassava – Cooking:

1. In a pressure cooker, add enough water to cover the cassava pieces.
2. Bring to a boil over high heat. When boiling, add salt to taste.
3. Cover and cook the cassava for about 10 minutes after sizzling, or until the pieces are pre-cooked but still firm.
4. When the cassava is cooked, but still tender, drain the water from the pan.
5. Remove the central thread, cut into 7 cm long and 1.5 cm thick sticks.

Cassava – ROASTING:

1. Preheat the oven to 200°C.
2. In a bowl, mix the cassava sticks with enough butter or bottled ghee to cover them.
3. Add salt and any desired optional seasonings and mix well.
4. Spread the cassava sticks on one or more non-stick baking trays, without overlapping them (if they are not non-stick, grease them with a little more butter or clarified butter).
5. Bake in a preheated oven for about 20 minutes, turning the sticks halfway through cooking so that they brown evenly.
6. Remove from the oven when they are golden and crispy.
7. Season with a little more salt, if necessary.

FINALIZATION AND ASSEMBLY:

1. It is used for FRIED ROASTED Cassava as an accompaniment to your main course or as a snack.
2. As a snack, accompany it with sauces of your choice, such as seasoned mayonnaise, barbecue sauce, chimichurri or any other sauce of your choice.

Want to make this recipe? Go to the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Create your own personalized menu for free on Baking and gourmet cakes.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.