Chocolate rice pudding in a cup to enjoy on cold days

Chocolate rice pudding in a cup to enjoy on cold days

The weather has changed and, with this cold, there is nothing better than enjoying a sweet and tasty recipe under the covers! That rice pudding with chocolate in a cup Bring a delicious combination of ingredients and it will surely be a hit at your home.




Served in cups, it is also a great option for parties or meetings with colleagues. In addition, the dessert is ready in just 1 hour and you get up to 15 portions per recipe. Warm up your day with this delight, you will not regret it!

Check step by step below:

Rice pudding with chocolate in a cup

Time: 1 hour

Performance: 15 servings

Difficulty: easy

Ingredients:

  • 2 cups uncooked rice, washed and drained
  • 3 cups (tea) of water
  • 1 liter of milk
  • 1 can of condensed milk
  • 2 tablespoons sugar
  • 1 cinnamon stick
  • 3 cloves

Chocolate cream:

  • 1 tablespoon cornstarch
  • 1 cup and 1/2 cup (tea) milk
  • 3 tablespoons of chocolate powder
  • 2 tablespoons sugar
  • 1 teaspoon butter
  • Chocolate sprinkles for dusting

Preparation method:

  1. Leave the white rice to soak in water for 30 minutes.
  2. Drain and pour into a pan.
  3. Add the water and cook over low heat until the water has almost completely dried up.
  4. In a large saucepan, mix together the milk, condensed milk, sugar, cinnamon and cloves.
  5. Add the rice and heat over low heat, stirring occasionally.
  6. Cook until the rice is soft and the broth has thickened.
  7. In a small saucepan, dissolve the cornstarch in the milk.
  8. Add the chocolate, sugar, butter and heat over low heat, stirring until thickened.
  9. Pour the rice pudding into the cups until they reach 1/3 of their capacity.
  10. Add a layer of chocolate and cover with the remaining rice.
  11. Sprinkle with sprinkles and serve.

Source: Terra

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