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Stuffed puree in a pan: an easy recipe that makes lunch more complete and tasty

Stuffed puree in a pan: an easy recipe that makes lunch more complete and tasty

Stuffed puree in a pan: an easy recipe that makes lunch more complete and tasty

Potatoes are a fundamental ingredient! Perfect to always have in the pantry, the tuber is delicious roasted, fried, boiled… in every way! To take advantage of the versatility of the ingredient, also learn how to prepare the stuffed puree in a panwhich is easy and practical.




Discover the complete preparation method here with the Cooking Guide:

Stuffed puree in a pan

Time: 20 minutes

Performance: 2 servings

Difficulty: easy

Ingredients:

  • 800 g of boiled and mashed potatoes
  • 1 egg
  • 2 tablespoons cornstarch
  • 2 tablespoons of wheat flour
  • Salt and nutmeg to taste
  • Butter for greasing

Filling:

  • 2 cups grated ham
  • 2 cups grated mozzarella

Preparation method:

  1. In a bowl, mix the potato, egg, butter, cornstarch, flour, salt and nutmeg.
  2. In a greased nonstick pan, make a layer with half of the mashed potatoes, one with the mixed filling ingredients and another with the remaining mashed potatoes.
  3. Cook over low heat for 10 minutes or until set and lightly golden.
  4. Turn over onto a plate and flip the pan over to brown the other side.
  5. Serve immediately.

Source: Terra

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