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Ham and Cheese Pie: Make 50 at a Time

Ham and Cheese Pie: Make 50 at a Time

Ham and Cheese Pie: Make 50 at a Time

Single portions of a tasty recipe are the secret formula for a successful party! In fact, this is the formula for every successful host, both at parties and simple gatherings with friends. To enjoy it without mistakes, take a look at the recipe ham and cheese pie from the Guide to the Kitchen!

Ham and cheese pie

Time: 1h (+30min in the fridge)

Performance: 50 units

Difficulty: easy


  • 4 1/3 cups (tea) wheat flour
  • 1 1/3 cup butter (tea).
  • 1 egg
  • 2 tablespoons of water (approximately)
  • 1 egg yolk for brushing


  • 300 g of grated ham
  • 250 g grated mozzarella
  • 1 cup cream cheese (tea).
  • 2 chopped seedless tomatoes

Preparation method:

  1. In a bowl, mix the flour, butter and egg until crumbs form.
  2. Add water, little by little, until you get a smooth and soft dough that does not stick to your hands. If necessary, add more water.
  3. Wrap in cling film and refrigerate for 30 minutes.
  4. For the filling, in a bowl, mix the ham, mozzarella, cream cheese, tomato, salt and oregano. Reserve.
  5. Roll out the dough with a rolling pin and line some tart molds with 2/3 of the dough.
  6. Distribute the filling between them and cover the molds with the remaining dough, pressing the edges to seal them.
  7. Brush with egg yolk and bake in a preheated medium oven for 25 minutes or until golden brown.
  8. Let cool, unmold and place in paper molds. Serve.

Source: Terra

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