Learn how to make delicious breaded chicken and prepare it in the Airfryer: your health will thank you
A breaded, golden and crispy chicken, without frying, in the Airfryer
Recipe for 2 people.
Classic (no restrictions), Lactose Free
Preparation: 00:45
Interval: 00:20
TOOLS
1 cutting board(s), 1 bowl(s), 1 meat whisk(s), 2 bowls (or soup plates), 1 pastry brush(s) (or spray bottle)
EQUIPMENT
Fryer
METERS
cup = 240 ml, tablespoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
Chicken Fillet Steaks Ingredients:
– 400 g of cleaned chicken fillet – 2 units per person.
– 1 clove of garlic, minced (optional)
– Salt to taste
– pepper to taste
MILANESA IN AIRFRYER Ingredients:
– 1 egg unit diluted in a little filtered water, or enough.
– 1/2 cup(s) breadcrumbs, or enough for coating. (or panko flour)
– salt to taste (pinch)
Ingredients TO SPRAY OR BRUSH (optional)
-oil to taste (optional)
PREPARATION:
- Start by preparing and seasoning the chicken fillets (see preparation).
- Set aside the other ingredients and utensils for the recipe.
- Beat the eggs with a little water and a pinch of salt in a bowl or deep plate.
- Place the breadcrumbs in another bowl or deep plate.
PREPARATION:
Chicken breast (do this step before continuing preparation):
- Peel the garlic clove (optional) and chop it very finely.
- Cut the chicken breast into steaks (2 pieces per person), weighing approximately 100 g each.
- Place the steaks, one at a time, in a plastic bag and on a cutting board beat them with a whisk to make them thin and of uniform thickness for easier cooking.
- Place the chicken fillets in a bowl and season with minced garlic (optional), salt and pepper and set aside.
- Continue pre-preparation (point 2).
Chicken Milanese – breading:
- Preheat the Airfryer to 200°C.
- Coat the chicken fillets in breadcrumbs, shaking off any excess.
- Next, dip the fillets in the beaten egg(s) and let them drain.
- Finally, pass the fillets in the breadcrumbs again, pressing well to coat them evenly.
Chicken Milanese – Airfryer:
- Brush or drizzle the steaks with a little oil (optional) to create a crispy crust.
- Place the steaks in the Airfryer basket, without overlapping. Cook in stages, if necessary, depending on the size of the basket.
- Close the Airfryer drawer and bake for about 20 minutes, turning the steaks halfway through cooking to brown them evenly.
FINALIZATION AND ASSEMBLY:
- Once ready, remove the drawer from the Air fryer and tidy up breaded chicken on a serving dish or, if you prefer, distribute it directly on the plates.
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Source: Terra

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.