The 2024 Ceagesp Soup Festival season will run until the end of August; see the Ceagesp soup menu, times and prices
Located in Vila Leopoldina, in the western area of São Paulo, the soup festival is one of the most famous events in the city. And its success is not surprising, since 2009, the traditional The festival, which has become a tradition in these 15 years, has revived the soups served in the 60s, in the old Ceasa restaurant.
Today, the public is welcomed in a cozy space with a capacity of 400 people, with tables inside and outside the restaurant, protected by heaters for the coldest nights. The friendliness of the waiters adds a special touch to the experience, making the trip even more pleasant and ideal to enjoy with family, friends or even for that most romantic dinner.
Ceagesp Soup Menu
Like every year, the food festival offers seven types of soups and broths every week, including the famous onion soup, available in the au gratin and non-au gratin version, one of the main reasons for the success of the festival.
With more than 50 different flavors throughout the event, there are soups for all tastes, from classics like Capeletti in Brodo and Minestrone to more diverse options like Sopa de Pedra, always present on the menu.
For a fixed price of R$59.90, visitors can enjoy all the soup options, accompanied by bread, sausage, parmesan and other complements. For those who want to complete the experience, an additional buffet of appetizers and cheeses is available for R$9.90 per 100g. Drinks and desserts are paid separately.
Due to high demand, the festival does not accept reservations, so it is advisable to arrive early to secure a spot. Even during the week, the event attracts a large crowd looking for good food and a welcoming atmosphere.
How long is the soup festival?
The event continues until the end of August and is a true gastronomic phenomenon in São Paulo, enjoy it while you can. Don’t miss the special dates: every Wednesday they serve broth, on Sundays chocolate soup.
In addition, you can now enjoy soups at home, any time of the year, thanks to the delivery service available in different regions of São Paulo.
For more information on the menu and flavors of the week, simply access the official website or follow the event’s Instagram page, where updates are constant.
Bean soup with cachaça recipe by Ceagesp
Discover how to prepare one of the festival’s classic soups. Chef Rafael Moraes, executive chef of the Ceagesp Festival, teaches the complete recipe for bean soup with cachaça and gives tips for perfect preparation.
Service: Ceagesp Gastronomic Space, Portão 4 – Av. Dr. Gastão Vidigal, 1946 (Vila Leopoldina). The gift on Wednesday. (from 6:00 pm to 11:30 pm). Place: https://festivaisceagesp.com.br/ Instagram: @festivalceagesp
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
