This chicken fricasse recipe is a delight for any meal, it is also ready in just half an hour. Watch!
Time: 30 minutes
Performance: 5 servings
Difficulty: easy
Ingredients for fricassee au gratin with chicken
- 2 tablespoons of butter
- 1 chopped onion
- 2 cups of cooked and grated chicken
- 1 Drennato green corn can
- 1/3 cup of sliced mushrooms
- 1 glass of drained, chopped palm hearts (300 g)
- Salt, pepper and chopped parsley to taste
- 1 chopped seedless tomato
- 1 tablespoon of wheat flour
- 1 can of sour cream
- 1 cup of grated mozzarella
- Straw potatoes to decorate
Method of preparation
Heat the butter in a large pan over medium heat and brown the onion for 2 minutes. Add the chicken, corn, mushrooms, palm hearts and cooking for 5 minutes. Add salt, pepper, tomato and flour, mixing for 2 minutes. Mix the cream and cook until it thickens. Remove, mix the green smell and pour into an average refractory. Cover with the mozzarella and bring it to the high, preheated oven, for 15 minutes or until the fixings. Decorate with potato straw and serve immediately.
Source: Terra
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