The right selection of ingredients makes any dish much more delicious. To prove this theory, just check the list of ingredients in the Pumpkin soup with ricotta and imagine the explosion of flavors. Discover how to enhance the ingredients on your palate and enjoy!
Pumpkin soup with ricotta
Time: 30 minutes
Performance: 4 servings
Difficulty: easy
Ingredients:
- 500g Japanese pumpkin, diced
- Salt to taste
- 1 teaspoon dried rosemary
- 1/2 liter of milk
- Sliced chives
- 4 slices of dried tomatoes
- 1/2 cup ricotta
- 5 basil leaves to decorate
Preparation method:
- Place the diced pumpkin in the pressure cooker.
- Add salt, rosemary and milk.
- Check the fire at low temperature.
- After taking pressure, let it cook for 8 minutes.
- Open the pressure cooker, put everything in the blender and blend well.
- Return the mixture to the pan, add the processed chives and chopped sun-dried tomatoes.
- Mix well, always on the heat, until it thickens.
- When ready to blend, add the cream cheese.
- Turn off the heat and serve garnished with basil leaves.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
