Have you ever tried to make a quick and delicious cake, but it didn’t turn out as expected? Check out this recipe Easy Chocolate Cake and learn how to make this traditional dessert. There is no mistake, it is very practical, delicious and ideal for afternoon coffee. Make it today, invite visitors and enjoy the week!
Easy Chocolate Cake
Time: 1h20
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1/2 cup (tea) sugar
- 1/4 cup milk (tea).
- 1/2 cup (tea) + 2 tablespoons butter
- 1/2 cup (tea) wheat flour
- 1/2 cup chocolate powder (tea).
- 2 teaspoons of yeast
- Margarine and wheat flour for greasing
Cream
- 1 can of cream (300 g)
- 150 g of melted semi-sweet chocolate
Preparation method:
- In a blender, beat the eggs, sugar and milk.
- Add the butter and beat until the mixture becomes smooth.
- In a bowl, mix the flour, chocolate powder and baking powder. Add the blender mixture and mix until smooth.
- Pour the mixture into a greased and floured 22cm x 30cm cake tin and bake in a preheated medium oven for 40 minutes or until cooked through and lightly golden.
- Remove from the oven, leave to cool and unmold.
- Cover the cake with the cream and chocolate mixture and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
