Whether it’s lunch or dinner, every good pasta needs a special sauce. But if you’re tired of red sauce, maybe it’s time to finally learn how to make your own. white sauce from scratch to complete your lasagna OR spaghetti.
Homemade sauce is much tastier than the ready-made one bought at the supermarket and will elevate the level of your dishes in just a few minutes of preparation. Discover how to do it easily with the following preparation method:
White sauce for lasagna and pasta
Time: 20 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 tablespoon margarine
- 1 tablespoon cornstarch
- 2 tablespoons grated parmesan cheese
- 1 cup cream cheese (tea).
- 1 cup and 1/2 cup (tea) milk
- Salt, black pepper and grated nutmeg to taste
Preparation method:
- In a blender, beat the margarine, cornstarch, cream cheese, milk, Parmesan, salt, pepper, and nutmeg until smooth.
- Turn off the heat, pour the mixture into a pan and then cook over medium heat, stirring constantly, for 10 minutes or until thickened.
- Turn off the heat and serve immediately with your favorite pasta.
- If desired, refrigerate for up to 2 days to use in other recipes.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
