The main course is always better if accompanied by something tasty sauceand it is even better if it has a strong flavour, like that of olive. To prepare this recipe you will need green and black olives, mayonnaise and lots of condiments to make it even more appetizing.
When serving, almost anything goes: pork such as loin goes very well with the sauce, as do fish (merluza and salmon are excellent examples) and beef (maminha and lizard). In addition, you can use the preparation to accompany your favorite pasta, regardless of the type.
Below, you can see the complete recipe to reproduce at home without any difficulty:
Olive sauce
Time: 20 minutes
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 tablespoon olive oil or oil
- 1/2 small onion, chopped
- 1 clove of garlic, minced
- 1/2 cup chopped green and black olives
- 4 tablespoons of mayonnaise
- Salt and black pepper to taste
- 3 tablespoons chopped parsley
Preparation method:
- Heat the oil in a pan over medium heat and sauté the onion and garlic for 2 minutes.
- Add the olives and cook for 2 minutes.
- Remove from heat and let cool.
- Mix the mayonnaise, season with salt, pepper and parsley and serve immediately, if desired, accompanied by a slice of loin.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
