Everyone already knows that honey bread is delicious, right? But how about trying the recipe in the form of a mousse? That’s right, the Cooking Guide has selected a dessert to honey bread mousse that will revolutionize your taste for sweets!
The mousse uses simple ingredients that can be easily found in any market. With an irresistible texture that melts in your mouth, the recipe will have all your guests praising the creative, sweet and creamy dessert. Be sure to try it at home, you won’t regret it!
Please see the instructions below:
Gingerbread mousse
Time: 1h (+3h in the fridge)
Performance: 6 servings
Difficulty: easy
Ingredients:
- 1 sachet of unflavored gelatin powder
- 3 tablespoons of water
- 1 can of cream
- 1 can of condensed milk
- 1 cup of chocolate powder (tea).
- 1/2 tbsp ground cinnamon
- 1/2 tablespoon clove powder
- 1 teaspoon ground nutmeg
- 2 egg whites
Roof:
- Chocolate flavored ice cream topping
Preparation method:
- In the mixer, blend the gelatin hydrated in water and dissolved in a bain-marie together with the other ingredients, except the egg whites.
- Remove from blender and gently fold in whipped egg whites.
- Arrange in individual cups, refrigerate for 3 hours, remove and serve with a topping of chocolate-flavored ice cream.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
