Learn how to prepare delicious options to serve to the family
Cookie Day is celebrated nationwide on July 20th. Found in many cultures, this crunchy treat is great for breakfast or an afternoon snack. That’s why we’ve put together 5 recipes to make at home. Watch!
Biscuit with powdered milk
ingredients
- 200 g corn starch
- 3 tablespoons butter
- 4 tablespoons of powdered milk
- 200 g of condensed milk
- Butter for greasing
- Wheat flour for flouring
Preparation method
In a container put the corn starch, milk powder and butter and mix well. Gradually add the condensed milk until the mixture is smooth. Reserve. Grease a baking tray with butter and flour with wheat flour. Form balls with the dough and place them in the tray. Repeat with the entire dough and, once finished, bake in a preheated oven at 180 ºC for 15 minutes. Remove from the oven, wait for it to cool and then serve.
plum biscuit
ingredients
- 1/2 cup pitted prunes
- 2 tablespoons of water
- 1 egg
- 1 tablespoon honey
- 2 tablespoons of brown sugar
- 2 tablespoons butter
- 1 cup whole wheat flour
- 1 cup oat bran
- 1 teaspoon baking powder
- Butter for greasing
- Wheat flour for flouring
Preparation method
In the blender, put the plum and water and blend for 2 minutes. In a container, put the other ingredients, add the whisk and mix well until you get a smooth dough. Reserve. Grease a baking sheet with butter and flour with wheat flour. Form the biscuits, arrange them on the baking sheet and bake in a preheated medium oven until golden brown. Let cool, unmold and serve.
Buttery biscuit with guava paste
ingredients
- 1 cup wheat flour
- 3 tablespoons of sugar
- 4 tablespoons butter
- 1 teaspoon vanilla essence
- 40g guava paste, diced
- Butter for greasing
- Wheat flour for flouring
Preparation method
In a bowl, place the wheat flour, sugar, butter and vanilla essence and mix well until you get a smooth dough. Grease a smooth surface with wheat flour, separate the dough into four equal parts and make rolls of the same size and thickness. Then, with the help of a knife, cut pieces of the same size from each roll. Reserve.
Grease a baking tray with butter and flour with wheat flour. Form a ball with the cut dough and place it on the tray. Then, make small holes in the center of each cookie and add the guava pieces. Refrigerate for 15 minutes. Then bake in a preheated oven at 200 ºC for 15 minutes. Remove from the oven, wait for it to cool and then serve.
Coconut Cookie
ingredients
- 100 g unsalted butter
- 1/2 cup sugar
- 1 egg
- 1 cup wheat flour
- 1 cup grated coconut tea
Preparation method
In a bowl, beat the butter and sugar until creamy. Add the egg and mix well. Add the wheat flour and grated coconut, mixing until a dough forms. homogeneous mass. Form the dough into balls and place on a baking sheet lined with parchment paper. Bake in the preheated medium oven for 10-12 minutes or until the cookies are lightly golden. Serve immediately.
Almond biscuits
ingredients
- 1 cup unsalted butter
- 1/2 cup powdered sugar
- 1 teaspoon extract almondS
- 2 cups wheat flour
- 1/2 cup chopped almonds
Preparation method
In a bowl, beat the butter and powdered sugar until creamy. Add the almond extract and mix well. Add the wheat flour and ground almonds, mixing until the mixture is smooth. Form the mixture into small balls and place on a baking sheet lined with baking paper. Bake in a preheated medium oven for 15-18 minutes or until the cookies are lightly golden. Serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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