Even the cheapest ingredients can create the tastiest snacks! Typical of bars, the Mortadella croquette It works great with that cold beer. In fact, this is the kind of portion you can enjoy on any occasion, even to accompany a boring lunch, for example. Discover the preparation method here:
Mortadella Croquette
Time: 1h20
Performance: 20 units
Difficulty: easy
Ingredients:
- 250g Mortadella
- 2 tablespoons grated onion
- 4 tablespoons of wheat flour
- 200 ml of milk
- 1/3 cup (tea) chopped green chili
- Salt and black pepper to taste
For the bread:
- wheat flour
- 1 egg
- Breadcrumbs
- Fry oil
Preparation method:
- Grind the mortadella in the mixer.
- Heat the oil in a pan and let it fry for 3 minutes.
- Add the onion and brown it a little more.
- Dissolve the flour in the milk and add it little by little, stirring continuously until you obtain a smooth mixture.
- Remove from heat.
- Add the chopped green chili pepper and season with salt and pepper to taste.
- Let it cool, shape the croquettes, coat them in the wheat flour, the lightly beaten egg and the breadcrumbs.
- Fry a few at a time in hot oil until evenly golden.
- Drain on absorbent paper and serve immediately.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
