THE Cauliflower, Chayote and Broccoli Salad It will conquer the taste buds of the whole family! That’s because it is accompanied by a creamy homemade 4-cheese sauce, which will have everyone asking for more. With the Cooking Guide, learn how to make the salad and cheese sauce and use the recipe to complete your next meal!
Cauliflower, Chayote and Broccoli Salad
Time: 45 minutes (+30 minutes in the fridge)
Performance: 6 servings
Difficulty: easy
Ingredients:
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 cups chayote (diced)
- Salt and black pepper to taste
4 cheese sauce
- 1/3 cup cream cheese (tea).
- 3 tablespoons of vinegar
- 1 teaspoon salt
- 2 tablespoons grated parmesan cheese
- 2 tablespoons mozzarella or grated cheese
- 4 tablespoons of water
- 2 tablespoons crumbled gorgonzola
Preparation method:
- Steam the vegetables for 15 minutes or until al dente.
- Transfer to a plate and refrigerate for 30 minutes.
- For the sauce, blend the ricotta, vinegar, salt, pepper, parmesan, mozzarella and water in a blender.
- Add the gorgonzola and mix with a spoon.
- Drizzle the salad with the dressing and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
