Cheddar Stuffed Rice Cake Ready in 20 Minutes

With this recipe it will be very easy to prepare 20 juicy pieces of rice cake stuffed with cheddar in just 20 minutes! This is the kind of portion that works any time: from lunch to Happy Hour. This method of preparation will not lack seasoning and convenience. So check out the complete list of ingredients and enjoy.

Rice cake stuffed with cheddar

Time: 20 minutes

Performance: 20 units

Difficulty: easy

Ingredients:

• 2 cups cold cooked rice
• 1/2 cup (tea) water
• 1 tablespoon crushed garlic
• 3 tablespoons chopped parsley
• 1/2 cup chopped green olives
• 1/2 cup grated parmesan cheese
• 2 eggs
• 1 egg yolk
• 1/2 cup (tea) wheat flour
• 2 cups cubed cheddar cheese
• Oil for frying

Preparation method:

1. In the blender, blend half of the rice with the water.
2. In a bowl, mix the beaten rice with the remaining rice, garlic, parsley, salt, olives and parmesan.
3. Add the eggs and egg yolks, lightly beaten with a fork, and add the flour little by little.
4. Knead well with your hands.
5. Shape the ravioli with the dough and insert a cube of cheddar cheese into each ravioli.
6. Press and shape again and fry in hot oil.
7. Drain on absorbent paper and serve immediately.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.