Whether you enjoy it as a dessert or serve it during an afternoon coffee with friends, a warm and well-made cake is always the best solution! With a delicious and super soft dough, this milk cake will be the center of attention in your home!
In addition to being very simple to make, this is a very balanced cake as the light dough marries perfectly with the icing and creamy desserts! Separate the ingredients and have fun preparing this milk cake and let yourself be surprised by the result!
Check step by step below:
Milk cake
Time: 1h20
Performance: 8
Difficulty: easy
Ingredients:
Mass
- 1 can of condensed milk
- 3 eggs
- 2 tablespoons butter
- 2 1/2 cups (tea) wheat flour
- 1/2 cup milk (tea).
- 1 tablespoon baking powder
- Margarine and wheat flour for greasing
Coverage
- 1 cup (tea) sugar
- 1 cup and 1/2 cup (tea) of powdered milk
- 1/2 cup milk (tea).
Sweets to decorate
- 1 can of condensed milk
- 2 cups of powdered milk
- 2 tablespoons margarine
- Chocolate sprinkles for covering
Preparation method:
- Blend the dough ingredients in a blender until smooth.
- Pour into a greased and floured 26cm diameter cake tin and bake in a preheated medium oven for 30 minutes.
- For the topping, heat the ingredients over medium heat until they form a syrup. Book.
- For the dessert, heat the condensed milk, powdered milk and margarine over medium heat, stirring constantly until it no longer sticks to the bottom of the pan.
- Let it cool, shape into little cakes and cover with chocolate sprinkles.
- Once the cake has cooled, remove it from the mold, drizzle it with the icing and decorate with the sweets.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
