Leek and Olive Quiche: Perfect for Any Occasion

Made in a blender, Leek and olive quiche It has a unique and very suggestive flavor! For those who want to innovate the flavor of homemade cakes, it is a great option, since it is a very practical recipe. Check:

Leek and olive quiche

Time: 1:30

Performance: 6 servings

Difficulty: easy

Ingredients:

• 2 tablespoons margarine
• 1 egg
• 1 teaspoon salt
• 1/2 cup (tea) cold water
• 2 cups wheat flour (approximately)

Filling

• 2 beaten eggs
• 50 g grated parmesan cheese
• 1 cup grated mozzarella
• 1 cup chopped green olives
• 2 leek stalks, thinly sliced

Preparation method:

1. In a blender, beat the margarine, egg, salt and water.
2. Transfer to a bowl and add the flour, a little at a time, mixing until it no longer sticks to your hands. Add more flour if necessary.
3. Line the bottom and sides of a 26cm diameter springform pan, pressing with your hands. Book.
4. For the filling, in a blender, beat the eggs, cream and half of the parmesan.
5. Add the mozzarella and mix with a spoon.
6. Spread this cream on the dough, distribute the olives and leeks on top.
7. Sprinkle with the remaining Parmesan and bake in a preheated medium oven for 30 minutes or until golden brown.
8. Unmold while warm and serve.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.