Italian pasta never disappoints in providing so much flavor, and who doesn’t love to indulge in a tasty, beautiful and delicate dish? These cheese ravioli with meat sauce are simply delicious and will leave your guests amazed by the result!
The dish combines the texture of perfectly cooked pasta, with a creamy cheese filling and a well-seasoned meat sauce that brings out the full power of the recipe! And the best part is that the Cooking Guide has made the whole process easier for you to make this delicious treat at home without any challenges!
Check step by step below:
Cheese Ravioli with Meat Sauce
Time: 1 hour
Performance: 4
Difficulty: easy
Ingredients:
- Salt and black pepper to taste
- 700 g of wheat flour
- 7 eggs
- 2 cups medium diced mozzarella
- 1kg of chopped muscles
- 2 tablespoons olive oil
- 1 chopped onion
- 1 tablespoon minced garlic
- 2 rib stock cubes
- 1 glass of dry red wine
- 4 tablespoons tomato paste
- Wheat flour for flouring
- Chopped parsley to taste for sprinkling
- Grated Parmesan cheese to taste
Preparation method:
- In a bowl, mix 1 teaspoon salt into the flour and add the eggs.
- Mix until you get a smooth mixture, knead and roll out the dough and on a floured surface roll out with a floured rolling pin or with your machine.
- Place a cube of mozzarella in each imaginary square and cover with more dough.
- Cut 5cm squares with a knife or cut with a knife and press the edges with the tip of a fork. Book.
- Season the meat with salt and pepper.
- In a pressure cooker, heat the oil over medium heat and fry the onion for 3 minutes.
- Add the meat and brown it.
- Add the garlic, rib broth and wine.
- Cover and cook for 5 minutes from the start of the pressure.
- Release the pressure, open the pan and set aside.
- In a blender, blend the cherry tomatoes and add them to the pan together with the tomato paste.
- Cover with water, if necessary, and cover the pan.
- Cook for another 10 minutes from when the pressure starts.
- Cook the ravioli in plenty of salted water.
- When the ravioli rise to the surface they are ready.
- Drain them with a slotted spoon and arrange them on a plate.
- Cover with the sauce and sprinkle with parsley and parmesan. Serve then.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
