Homemade Coconut Yogurt, Dairy Free and Fermented, Ready in Minutes. A Healthy and Convenient Option for Your Daily Life
Homemade Coconut Yogurt Without Dairy and Prepared in 15 Minutes, Instant. Very Easy, Practical and Healthy
Recipe for 2 people.
Gluten Free, Gluten Free & Lactose Free, Lactose Free, Vegan, Vegetarian
Preparation: 00:15 + time to cool and freeze
Interval: 00:00
TOOLS
1 pan(s), 1 spatula(s)
EQUIPMENT
food processor or blender + conventional
METERS
cup = 240 ml, tablespoon = 15 ml, teaspoon = 10 ml, teaspoon = 5 ml
Ingredients Dairy-free coconut yogurt, instant
– 1/2 cup(s) almond milk, a little, to thicken
– 100 ml of coconut milk
– 1/4 cup(s) dry grated coconut
– 2 tablespoons of demerara sugar + a little if you like (or xylitol)
– 1 tablespoon(s) of sweet cassava starch
– 1/2 teaspoon(s) xanthan gum
PREPARATION:
- Separate the utensils and ingredients for the recipe.
PREPARATION:
Instant Dairy Free Coconut Yogurt:
- In a blender or food processor, beat the plant-based milk, coconut milk, coconut, sugar or xylitol, and sweet cassava starch for 1 minute.
- Then add the xanthan gum and whisk to combine.
- Transfer the mixture to a pan and heat over low heat, stirring constantly, until boiling.
- If necessary, adjust the consistency by adding more almond milk.
- Return the yogurt to the blender or food processor and blend again.
- Allow to cool, cover with cling film and place in the refrigerator for at least 30 minutes.
FINALIZATION AND ASSEMBLY:
- Remove the instant dairy free coconut yogurt from the refrigerator and serve as desired.
Want to make this recipe? Go to the shopping list, HERE.
To see this recipe for 2, 6, 8 people, Click here.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
